Monday, November 19, 2012

BabyCakes NYC Plain Donut Recipe (Gluten Free and Vegan, of course)

I was finally able to collect all the unusual ingredients and different gluten free flours in order to try to bake the famous gluten free vegan plain donut from BabyCakes NYC. And I have to say - they came out excellent! I've been baking vegan desserts for the last two years, and this was my first time trying vegan and gluten free. The process was pretty quick and simple. Donuts turned out perfectly. Warm and fluffy inside, rolled in cinnamon and sugar, tasted like a perfect fall afternoon in your mouth! (Yes, that does exist!  :) ha ha ha)

 [Photo taken with Canon T2i DSLR and Canon 100mm L lens, final edit in onOne Software]

Instead of making the regular size donuts, I used small/baby donut size pan. I overfilled the molds little too much, and had about 21 of the baby size donuts. I am quite sure if I had filled the molds properly, I would be able to get two dozen of those babies. I know what books I'm getting for Christmas - BabyCakes Cupcakes and Donuts will definitely have a spot on my bookshelf. Can't wait to experiment more with vegan gluten-free baking! It's just so much more fun!

For the recipe for Gluten Free Vegan Plain Donut from BabyCakes NYC click here, you will be redirected to Epicurious website. Also check BabyCakes NYC for more information about the bakery.


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