[Photo taken with Canon T2i DSLR and Canon 100mm L lens, final edit in onOne Software]
Instead of making the regular size donuts, I used small/baby donut size pan. I overfilled the molds little too much, and had about 21 of the baby size donuts. I am quite sure if I had filled the molds properly, I would be able to get two dozen of those babies. I know what books I'm getting for Christmas - BabyCakes Cupcakes and Donuts will definitely have a spot on my bookshelf. Can't wait to experiment more with vegan gluten-free baking! It's just so much more fun!
For the recipe for Gluten Free Vegan Plain Donut from BabyCakes NYC click here, you will be redirected to Epicurious website. Also check BabyCakes NYC for more information about the bakery.